After reading the review in Hangukdrama, I went down with my family to try it out. Here are some pics:
Seriously looks like a scene out of the dramas with the metal bowls and charcoal grill.
Chicken gizzard (spicy), prime rub and shoulder-loin.
Tried my hand at making egg rolls. Not very successful.
Neng myeon… Prefer the one at Doong Ji as it’s colder and a bit more punchy.
Pollack fish egg soup was boiling hot and tasty. Sadly, the egg was not very fresh. Don’t think I’ll order it again.
Overall, the food was quite good! I’ll probably be back to eat the bbq meat and maybe another soup.
98 Amoy Street
Closed on Sundays